The Grand Slam Table COURSE

Enjoy a curated menu of healthy gourmet bites fit for royalty. On arrival, delight in crisp cucumber sandwiches with smooth cottage cheese and cracked pepper, smoked salmon on rye with dill cream cheese and shallots and warm scones served with strawberry compote and vanilla cream. Next, tuck into coronation chicken on yoghurt naan, honey mustard mackerel on cracked parmesan potato with grapefruit aioli, and a hearty spinach quiche topped with caramelised onion. And to end the day off perfectly, savour a classic Victoria sponge cake with coffee cream and berries, and a silky British coconut custard tart with citrus salad and coconut wafer. Put on your whites and get ready for a delicious celebration - where fresh flavours meet legendary finesse. This live interactive cooking class is a perfect way to bond, learn, and enjoy incredible flavors. Ticket prices are person and non-alcoholic drinks are included.