Seasoned with Spring COURSE
Say ciao to flavour and join us at the Vitality HealthyFood Studio for a hands-on culinary journey through Italy's most comforting classics. Start the evening with an antipasti of creamy Orecchiette Alfredo paired with fresh basilico and ricotta cheese. Then, tuck into your primi (main course) - a masterpiece layered Parmigiana di Melanzane - where smoky aubergine meets rich Napoletana sauce and a parmesan crown, served with a crisp rocket salad. Next, fire up the flavour with a perfectly seared beef fillet steak served with pillowy pesto gnocchi and fine green beans in tomato concasse. And finally... Dolce vita! End on a high note with a dreamy tiramisu - think coffee-soaked sponge, velvety mascarpone, and a generous dusting of cocoa.
Ticket prices are per person. A glass of complimentary wine is included and additional drinks will be available to purchase. Note: This is a live interactive cooking class.
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From R700 incl. VAT p/p
Course type
Braai
Date Night
Desserts & Baking
Family
Global Cuisines
Kids
Special Events
Seasoned with Spring COURSE
Celebrate the freshness of the season with a vibrant family-style feast at the Vitality HealthyFood Studio. Seasoned with Spring is all about light, wholesome dishes that bring people together around the table in true seasonal spirit.
Start with a refreshing yellowfin tuna and mango poke bowl - a colourful medley of rocket, avocado, and sugar snap peas that bursts with flavour. Then roll up your sleeves and create a spring-inspired main course, choosing from dishes designed to suit every palate: delicate rainbow trout piccata paired with cucumber and dill quinoa salad, comforting one-pan chicken primavera, or sesame tofu with broccoli, spring onions and sweetcorn for a plant-powered option.
Our chefs will also guide you through fresh seasonal sides, from the green goddess fusilli pasta salad to a baby spinach salad topped with grilled peaches, creamy feta, toasted macadamia nuts and pickled red onion - a true ode to springtime.
For dessert, you'll end on a bright, zesty note with a luscious passionfruit and lemongrass cheesecake slice - the perfect sweet taste of the season.
Whether you're gathering with family or celebrating the turn of the season with friends, this class is an invitation to cook, share and savour spring together. Ticket price is per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
-
From R700 incl. VAT p/p
Course type
Braai
Date Night
Desserts & Baking
Family
Global Cuisines
Kids
Special Events
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