Welcome to the Vitality HealthyFood Studio!
You're about to cook healthy dishes like a pro. Visit our cutting-edge rooftop kitchen in the heart of Sandton, where our expert chefs will teach you healthy cooking techniques and fancy-but-easy recipes to help you eat healthily every day.
Special Events
The Plant Based Culinary Experience
You're invited to a bold, plant-based culinary experience created in collaboration with SoPurist and the Vitality HealthyFood Studio. Where wellness meets indulgence through fun and flavour. (Vegan-friendly options are available and can be catered for.)
Start with crisp falafel served with roasted garlic flatbread, smoky brinjal schug (a spicy Middle Eastern green sauce), chopped salad and a silky matcha tahini sauce.
Move into spicy jerk tofu paired with turmeric bulgar wheat, roasted black beans, rehydrated mango, pickled onions and avocado: vibrant, balanced and beautifully layered.
The main course showcases a chipotle portabella mushroom steak with Mexican-spiced organic basmati rice, green beans and baby corn medley, crowned with chimichurri sauce.
End on a sweet high with pecan nut pie, pumpkin-spiced mousse and cranberry tuile for a refined, comforting finish.
A thoughtfully curated, plant-powered menu designed to nourish, excite and inspire.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
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27 May 2026 18:00-21:00
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R750 incl. VAT p/p
Bookings are made via Dineplan
Course type
Braai
Date Night
Desserts & Baking
Family
Global Cuisines
Kids
Special Events
Special Events
The Plant Based Culinary Experience
You're invited to a bold, plant-based culinary experience created in collaboration with SoPurist and the Vitality HealthyFood Studio. Where wellness meets indulgence through fun and flavour. (Vegan-friendly options are available and can be catered for.)
Start with crisp falafel served with roasted garlic flatbread, smoky brinjal schug (a spicy Middle Eastern green sauce), chopped salad and a silky matcha tahini sauce.
Move into spicy jerk tofu paired with turmeric bulgar wheat, roasted black beans, rehydrated mango, pickled onions and avocado: vibrant, balanced and beautifully layered.
The main course showcases a chipotle portabella mushroom steak with Mexican-spiced organic basmati rice, green beans and baby corn medley, crowned with chimichurri sauce.
End on a sweet high with pecan nut pie, pumpkin-spiced mousse and cranberry tuile for a refined, comforting finish.
A thoughtfully curated, plant-powered menu designed to nourish, excite and inspire.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
-
-
R750 incl. VAT p/p
Course type
Braai
Date Night
Desserts & Baking
Family
Global Cuisines
Kids
Special Events
Bookings are made via Dineplan
Using your mobile phone? Tap and hold your preferred date to view the course description.