Welcome to the Vitality HealthyFood Studio!

You're about to cook healthy dishes like a pro. Visit our cutting-edge rooftop kitchen in the heart of Sandton, where our expert chefs will teach you healthy cooking techniques and fancy-but-easy recipes to help you eat healthily every day.

 
Special Events

The Plant Based Culinary Experience

You're invited to a bold, plant-based culinary experience created in collaboration with SoPurist and the Vitality HealthyFood Studio. Where wellness meets indulgence through fun and flavour.

Start with crisp falafel served with roasted garlic flatbread, smoky brinjal schug (a spicy Middle Eastern green sauce), chopped salad and a silky matcha tahini sauce.

Move into spicy jerk tofu paired with turmeric bulgar wheat, roasted black beans, rehydrated mango, pickled onions and avocado: vibrant, balanced and beautifully layered.

The main course showcases a chipotle portabella mushroom steak with Mexican-spiced organic basmati rice, green beans and baby corn medley, crowned with chimichurri sauce.

End on a sweet high with pecan nut pie, pumpkin-spiced mousse and cranberry tuile for a refined, comforting finish.

A thoughtfully curated, plant-powered menu designed to nourish, excite and inspire.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.

  • 25 February 2026 18:00-21:00

  • R750 incl. VAT p/p

Bookings are made via Dineplan
 

Course type

Braai
 
Date Night
 
Desserts & Baking
 
Family
 
Global Cuisines
 
Kids
 
Special Events
Special Events

The Plant Based Culinary Experience

You're invited to a bold, plant-based culinary experience created in collaboration with SoPurist and the Vitality HealthyFood Studio. Where wellness meets indulgence through fun and flavour.

Start with crisp falafel served with roasted garlic flatbread, smoky brinjal schug (a spicy Middle Eastern green sauce), chopped salad and a silky matcha tahini sauce.

Move into spicy jerk tofu paired with turmeric bulgar wheat, roasted black beans, rehydrated mango, pickled onions and avocado: vibrant, balanced and beautifully layered.

The main course showcases a chipotle portabella mushroom steak with Mexican-spiced organic basmati rice, green beans and baby corn medley, crowned with chimichurri sauce.

End on a sweet high with pecan nut pie, pumpkin-spiced mousse and cranberry tuile for a refined, comforting finish.

A thoughtfully curated, plant-powered menu designed to nourish, excite and inspire.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.

  • 25 February 2026 18:00-21:00

  • R750 incl. VAT p/p

Course type

Braai
 
Date Night
 
Desserts & Baking
 
Family
 
Global Cuisines
 
Kids
 
Special Events
Bookings are made via Dineplan
 
Using your mobile phone? Tap and hold your preferred date to view the course description.

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