Healthy chicken fillet burgers for a family of four

Chicken fillet burger with red cabbage, avocado and sweet potato chips

• Serves 4
• Preparation time: 15 minutes
• Cooking time: 12 minutes

Ingredients

• 500 g (4) chicken breast
• ¾ sweet paprika or Italian herbs
• Pinch of salt
• Freshly ground black pepper
• 2 tbsp Canola oil
• 4 leaves butterhead lettuce
• 2 cups red cabbage, shredded
• 1 avocado, thinly sliced
• ¼ small red onion, thinly sliced
• 4 wholewheat burger buns, split and lightly toasted
• 4 sweet potatoes, cut into chips and baked

Instructions

In a large bowl, combine the chicken with the sweet paprika or Italian herbs and season with salt and pepper. In a large skillet, heat the oil over medium heat. Add the chicken breasts and cook, flipping once, until golden. Remove from the heat and transfer onto a plate. Stack the lettuce, cabbage, chicken breasts, avocado and red onion on top of the bottom buns. Close the burgers with the top buns.

Serve with oven-baked sweet potato chips.