




Welcome to the Vitality HealthyFood Studio!
You're about to cook healthy dishes like a pro. Visit our cutting-edge rooftop kitchen in the heart of Sandton, where our expert chefs will teach you healthy cooking techniques and fancy-but-easy recipes to help you eat healthily every day.
Boo appétit: A Halloween-inspired feast COURSE
No tricks, just hauntingly delicious treats.
This Halloween, come join us at the Vitality HealthyFood Studio on 31 October, where autumn flavours take a deliciously dark turn. Expect seasonal indulgence, playful surprises and dishes designed to leave you spellbound, beginning with our crimson bloody berry mocktail and golden harbour's pot tuna bake.
Follow the trail to a moonlit onion tart, pairing caramelised onions, goat's cheese and thyme with a bright lemon-balsamic rocket salad. For the main event, choose the luxurious blackberry glazed springbok loin, or sink your teeth into the harvest burger, served in a striking charcoal bun with golden chips.
Alongside this, enjoy a vibrant medley of seasonal greens featuring earthy mushrooms, sweet peppers, tender baby marrow, roasted garlic, creamy feta, and toasted pumpkin seeds. For an incredible finale to your evening, indulge in giant salted caramel dark chocolate cookies.
A little spooky, a little indulgent, and entirely delicious.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
-
R750.00 incl. VAT
-
Time: 18:00-21:00
Course type
Boo appétit: A Halloween-inspired feast COURSE
No tricks, just hauntingly delicious treats.
This Halloween, come join us at the Vitality HealthyFood Studio on 31 October, where autumn flavours take a deliciously dark turn. Expect seasonal indulgence, playful surprises and dishes designed to leave you spellbound, beginning with our crimson bloody berry mocktail and golden harbour's pot tuna bake.
Follow the trail to a moonlit onion tart, pairing caramelised onions, goat's cheese and thyme with a bright lemon-balsamic rocket salad. For the main event, choose the luxurious blackberry glazed springbok loin, or sink your teeth into the harvest burger, served in a striking charcoal bun with golden chips.
Alongside this, enjoy a vibrant medley of seasonal greens featuring earthy mushrooms, sweet peppers, tender baby marrow, roasted garlic, creamy feta, and toasted pumpkin seeds. For an incredible finale to your evening, indulge in giant salted caramel dark chocolate cookies.
A little spooky, a little indulgent, and entirely delicious.
Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.
-
R750.00 incl. VAT
-
Time: 18:00-21:00
Course type
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