Welcome to the Vitality HealthyFood Studio!

You're about to cook healthy dishes like a pro. Visit our cutting-edge rooftop kitchen in the heart of Sandton, where our expert chefs will teach you healthy cooking techniques and fancy-but-easy recipes to help you eat healthily every day.

 
Special Events

A Language of Flavour: Turkish tradition meets Mediterranean magic COURSE

Some ingredients come together effortlessly.

Shaped by centuries of trade, tradition and shared tables, Turkish and Mediterranean flavours intertwine effortlessly, creating a feast of colour, texture and flavour.

Begin with a vibrant Gavurdağı Salatası reimagined with delicate pan-seared trout, where crisp seasonal vegetables, toasted walnuts, fresh parsley and pomegranate molasses create a harmony of freshness and texture.

From there, savour sumac-crusted beef fillet glazed with a pomegranate and maple reduction, served on warm herb-studded bulgur with almonds and bright notes of lemon. To finish, enjoy a delicate vanilla panna cotta layered with rose-scented raspberry gelée and finished with pistachio, almond, cinnamon and vibrant summer berries.

Join us at the HealthyFood Studio for an evening of bold flavours, shared traditions and culinary inspiration.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.

  • R750.00 incl. VAT

  • Time: 10:00-13:00

Bookings are made via Dineplan
 

Course type

Braai
 
Date Night
 
Desserts & Baking
 
Family
 
Global Cuisines
 
Kids
 
Special Events
Special events

A Language of Flavour: Turkish tradition meets Mediterranean magic COURSE

Some ingredients come together effortlessly.

Shaped by centuries of trade, tradition and shared tables, Turkish and Mediterranean flavours intertwine effortlessly, creating a feast of colour, texture and flavour.

Begin with a vibrant Gavurdağı Salatası reimagined with delicate pan-seared trout, where crisp seasonal vegetables, toasted walnuts, fresh parsley and pomegranate molasses create a harmony of freshness and texture.

From there, savour sumac-crusted beef fillet glazed with a pomegranate and maple reduction, served on warm herb-studded bulgur with almonds and bright notes of lemon. To finish, enjoy a delicate vanilla panna cotta layered with rose-scented raspberry gelée and finished with pistachio, almond, cinnamon and vibrant summer berries.

Join us at the HealthyFood Studio for an evening of bold flavours, shared traditions and culinary inspiration.

Ticket prices are per person. A glass of complimentary wine is included, with additional drinks available for purchase. This is a live, interactive cooking class.

  • R750.00 incl. VAT

  • Time: 10:00-13:00

Course type

Braai
 
Date Night
 
Desserts & Baking
 
Family
 
Global Cuisines
 
Kids
 
Special Events
Bookings are made via Dineplan
 
Using your mobile phone? Tap and hold your preferred date to view the course description.

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